Breakfast is our main event.  John’s specialties are caramelized onion fritatta, potato latkes, grilled vegetables, and perfectly poached eggs.  Sue takes over baking, with offerings of sweet potato pie, orange muffins, panna cotta, crusty breads, and pear-walnut cake. You might find an artistic butterfly or clock created from Elin’s first course fruit plate.  Our themed breakfasts include Shakespeare plays, South of the border, Italian, Parisian, Retro, and more.